Longrain

We are delighted to be hosting weekend lunches at the breathtaking Sutton Grange Winery near Bendigo for a limited time.

Situated just 1.5 hours from Melbourne CBD and 20 minutes from Bendigo, Sutton Grange Winery is renowned for a range of hand-crafted wines that celebrate the distinctive terroir. 

We will be unveiling an exclusive banquet menu that can be perfectly paired with the winery’s award-winning selection.

First lunch is on Sat 13th March, and the last one will be on Sun 30 May.

Learn more here

Presenting the Pickett and Twitchett Moveable Feast as part of Melbourne Food and Wine Festival 2021 The March Edition.

Dine at not one but two of Melbourne’s favourite restaurants in one night as chefs Scott Pickett and Tony Twitchett join forces to showcase our city’s great dining scene.

Start the night at Longrain, move on to Taxi Kitchen, and finish the night on the Transport Rooftop Bar.

Ticket price includes a 3-course meal, matched drinks, and entertainment.

Book your tickets here. 

If you want the Longrain experience at home it couldn’t be easier.

Click the link below to go to our partner site Providoor, where you can be the chef for the night and finish the dishes at home or at the dinner party. It’s super-easy to get the flavours you want, when you want.

Longrain x Providoor menu

We are delighted to partner with Lancemore Crossley St, a new boutique hotel in the heart of CBD, to bring you this accommodation and dinner package for a limited time.

Our Head Chef Arté has created a special Banquet Menu for Two featuring Longrain signature dishes. Enjoy the special menu along with a complimentary bottle of Lindenderry wine from the serenity and privacy of your suite at Lancemore Crossley St. Relax and unwind with unlimited movies and late check out or lounge at the newest rooftop terrace in Melbourne. Price includes a Banquet Dinner for Two with a complimentary bottle of wine.

Longrain Banquet Menu:

Betel leaf, seared scallop, galangal, finger lime & salmon roe

Filled eggnet, prawn, pomelo, bean shoots

Coconut poached chicken, Vietnamese mint, pickled green chilli

Panang curry of chargrilled lamb, coriander, candlenut

Green papaya salad, snake beans, peanuts & dried shrimp

Steamed jasmine rice

Duck egg & caramel custard, frozen citrus

Book package here