Longrain

We are delighted to announce the visit of renowned food critic and author, Tom Parker Bowles—son of Queen Camilla—for an exclusive one-night-only Thai banquet collaboration with Chef Scott Pickett on Wednesday, November 29th.

Visit here to learn more and book 

Join us to see in the New Year in the vibrant Longrain dining room! Its a special one-off banquet menu full of twists on the Longrain classics.

Sunday 31st December
$120pp, $40 Kids 12 and under (includes 10% Sunday Surcharge)
First sitting from 5pm, second sitting from 8:15pm

MENU

Snacks
Oyster, green chilli namjim granita, finger lime
Betel leaf, wing bean, starfruit, toasted coconut
Crispy turmeric crepe, king prawn, shiso, Vietnamese mint

Cured kingfish, black garlic vinaigrette, pomelo, apple mint
Wagyu beef 9+ crying tiger, cashew nut cream, roasted rice

Duck breast, mangosteens, roasted shallot dressing, Thai basil
Yellow curry, King prawn, charred okra, curry leaf

Sides
Heirloom tomato, watercress, fennel, tamarind
Jasmine rice

Coconut pudding, mango mousse, black sticky rice sorbet, coconut crumble

BOOK NOW

Dietary restrictions may be accommodated if we are provided sufficient notice. A 10% Sunday surcharge has been included within the price of this special menu, and the 10% will be applied to any further purchases made on the day. Groups of 11 or more guests may be split over two tables.