Longrain

Master of Wine Richard Hemming collaborates with Longrain to showcase marvellous matches from his new book, Wine and the Food of Asia. Guests will be treated to Thai dishes alongside wines that include both familiar and unexpected pairings courtesy of 67 Pall Mall.

Wednesday 26th March
6:30pm
$130pp with matched wines

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Pacific oysters, red chilli nahm jim, fried shallots
Betel leaf, fried eggplant, sweet & sour dressing, peanuts
2023 Inama Soave – Veneto, Italy

Larb Moo, Thai minced pork salad
Pulled duck salad, green papaya, coconut & chilli vinaigrette
2018 CVNE Contino Blanco – Rioja, Spain 
2020 Domaine de la Janasse Vieilles Vignes  Chateauneuf-du-Pape – Rhône Valley, France

Nam tok, chargrilled sirloin, cashew nut cream, roasted rice
Crispy roasted pork belly, jungle curry, kra chai, Thai basil
Sweet corn salad, dill, pickled fennel, tamarind sesame dressing
Steamed jasmine rice
2021 Seghesio Sonoma Zinfandel – Sonoma County, California, USA
2020 Man O’War Dreadnought Syrah – Waiheke Island, New Zealand

Palm sugar meringue, burnt coconut custard, seasonal fruits, coconut candy
NV Penfolds Grandfather Rare Tawny – South Australia, Australia

Lunar New Year at Longrain is back! Our legendary lion dancers return to shake the room, while Chef Long fires up three new dishes that pack good fortune into every bite. Rally your crew, grab a table, and catch the lions as they weave through the restaurant. This is how Longrain does New Year – bold, loud, and always memorable!

Lion dances: Chinese New Year’s Eve only – 6:30pm and 8:15pm

Special Lunar New Year dishes will be available from Tuesday 28th and Wednesday 29th January.

Steamed Red emperor, pickled mustard greens, salted chillis, coriander

Twice cooked duck legs, hot and numbing black vinegar, spring onions

X.O fried rice, spanner crab, typhoon shelter crumb

Spice things up this Valentine’s Day with a special Longrain banquet for two. Start with Longrain favourites like oysters and betel leaf, then enjoy fresh new dishes like our chilled ‘Lon’ of spanner crab, prawn toast, grilled chicken yellow curry and more. The feast finishes with our Thai take on a flan!

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$100PP MENU

Pacific oysters, charred spring onion vinaigrette, peanuts
Betel leaf, star fruit, pomelo, mint, toasted coconut, sweet and sour dressing

Prawn toast, sambal mayo, typhoon shelter crumb
Chilled ‘Lon’ of spanner crab, aromatic coconut, finger lime, black rice crackers

Roasted wagyu beef shin, cashew nut cream, black vinegar, hot and sour salad, roasted rice
Yellow curry, grilled chicken, cassava, silver beet, ‘Ajat’ cucumber relish

Green papaya, water cress, snake beans, roasted chili coconut dressing
Crispy roti bread
Jasmine rice

Condensed milk flan, coconut caramel, caramelized pineapple, candied macadamia

Dietary requirements can be accommodated with prior notice.