Longrain

Celebrate Father’s Day with the whole family. Settle in for lunch or dinner, order the banquet or go full à la carte, and let the table do the talking.

This year we’re marking the occasion with two specials made for sharing — lamb ribs and beef short ribs, on the menu for Father’s Day only. Bring the family. Bring an appetite.

Char-grilled lamb ribs, caramelised onions, Chinese celery, black pepper $44

Twice cooked beef short ribs, pickled brussels sprouts, black vinegar jus $60

Sunday 6th September – bookings from 12pm

Please note that a 10% Sunday surcharge applies.

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Chilli Night is back.

Last year’s sold out fast, guests chasing the heat through a Longrain menu turned up a notch — this year it returns with a theme: Silk & Spice, where heat is balanced against something smooth and cooling at every turn.

At the centre of it all is Six-Eyed Scorpion, Sandra Seah’s chilli oil that’s earned a cult following since 2022. It opens the night in a spritz on arrival, works its way through scallop, calamari and chicken, and closes in a chilli pasilla liqueur paired with banana cake — heat with a beginning, middle and end.

Thursday 13^th August, 6.30pm
$169 per person

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Please note: This menu is all about meat, chilli, and seafood. We can cater for gluten free, but no other dietaries this time round.

SHARED BANQUET MENU

Betel leaf, prawn, red chilli nahm jim, peanuts, finger lime
Cured salmon, green chilli nahm jim, pomelo, coriander oil
Cocktail on arrival: Silk and spice spritz: Gin, Yuzu, Cucumber, soda, six eyed scorpion chilli oil

Half shell scallop, tom yum, chilli oil
Grilled calamari skewer, turmeric, lime, crispy chili oil
Wine match: 2024 Frankland Estate Isolation Ridge Riesling 

Black Opal wagyu beef, tamarind, mint, coriander, roasted rice
Grilled Bannockburn chicken, brussel sprout slaw, coconut & chilli oil caramel
Yellow curry, slow cooked lamb, sweet potato, caramelised onions, pickled chilli green papaya
Watercress, cos, witlof, heart of palm, candlenuts, lime & chilli vinaigrette
Steamed jasmine rice
Wine match: 2023 Silver Heights ‘Jiayuan’ Marselan

Banana cake, turmeric chilli caramel, mascarpone, caramel popcorn
Drink match: Peelin spicy: White Possum banana liqueur, amaro Averna, Alma Tepec chilli pasilla liqueur

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Enjoy our Pinto (ปิ่นโต)—an express Friday lunch served in a traditional stacked Thai lunch container.

Uncover it layer by layer: fragrant rice, your choice of two street-food-inspired dishes, and optional add-ons including a fried egg and khanom sai sai—a classic Thai dessert of sweet coconut and palm sugar steamed in banana leaf.

This is street food at its most simple and satisfying; bold, vibrant Thai flavours, thoughtfully prepared by our kitchen team, designed for a quick and generous midday break. Packed with punchy, authentic flavour, the Pinto offers a fast yet abundant taste of Thai street culture.

This is not the usual Longrain experience, but a fresh expression of the food we love: fast, honest, and full of flavour.

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