Longrain

Master of Wine Richard Hemming collaborates with Longrain to showcase marvellous matches from his new book, Wine and the Food of Asia. Guests will be treated to Thai dishes alongside wines that include both familiar and unexpected pairings courtesy of 67 Pall Mall.

Wednesday 26th March
6:30pm
$130pp with matched wines

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Pacific oysters, red chilli nahm jim, fried shallots
Betel leaf, fried eggplant, sweet & sour dressing, peanuts
2023 Inama Soave – Veneto, Italy

Larb Moo, Thai minced pork salad
Pulled duck salad, green papaya, coconut & chilli vinaigrette
2018 CVNE Contino Blanco – Rioja, Spain 
2020 Domaine de la Janasse Vieilles Vignes  Chateauneuf-du-Pape – Rhône Valley, France

Nam tok, chargrilled sirloin, cashew nut cream, roasted rice
Crispy roasted pork belly, jungle curry, kra chai, Thai basil
Sweet corn salad, dill, pickled fennel, tamarind sesame dressing
Steamed jasmine rice
2021 Seghesio Sonoma Zinfandel – Sonoma County, California, USA
2020 Man O’War Dreadnought Syrah – Waiheke Island, New Zealand

Palm sugar meringue, burnt coconut custard, seasonal fruits, coconut candy
NV Penfolds Grandfather Rare Tawny – South Australia, Australia

Spice things up on your Friday afternoons with Longrain’s $60 lunch banquet, here to stay!

For $60 per person, the banquet includes a wine or beer to start followed by a feast of Longrain favourites; prawn betel leaf, heirloom tomato, yellow curry with charred lamb shoulder, to som tum papaya salad and of course, steamed rice on the side.

Bring your colleagues or your boss and make an excuse not to go back to the office! If you manage to stretch lunch out all afternoon, join us upstairs at Longsong from 4pm for cocktails and DJ tunes a little later.

Please select the $60pp banquet at the time of booking. Available for bookings of 2-7 guests. Pre-payment not required. Please advise us of any dietaries at the time of booking. Not available in December.

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