Longrain
Welcome to Longrain
Longrain is Scott Pickett’s vibrant modern Thai restaurant, housed in an expansive converted horse stable from the 1900s. Inspired by a relaxed, communal eating philosophy, the menu is made up of shared dishes to be enjoyed on communal dining tables – banquet style. Complementing the fresh, punchy signature dishes, Longrain offers an abundance of Thai-inspired cocktails.
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$60 Lunch Banquet
Spice things up on your Friday afternoons with Longrain's $60 lunch banquet, here to stay! For $60 per person, the banquet includes a wine or beer to start followed by a feast of Longrain favourites; prawn betel leaf, char-grilled squid, Southern red curry with Wagyu beef, to som tum papaya salad and of course, steamed rice on the side.
Pre-theatre bookings
For those wanting a quick bite before a show, look no further! We've launched 75 minute a la carte bookings from 5:30pm Monday–Thursday and 5pm on Sundays to make sure you are wined and dined before you hit the theatre! Walk-ins encouraged on Fridays and Saturdays. Groups of up to 20 are welcomed to dine on our a la carte menu. Please select the 'Pre-theatre Special' option at the time of booking.
Longsong is the penthouse to Longrain; the upper level. Perfect for pre-dinner drinks or for a lighter meal, it sits nicely in that space between a restaurant and a late-night bar. You don’t have to eat – but you’d be missing out. The food is inspired by the flavours of downstairs and designed to pair with drinks. There are DJs spinning vinyl from Thursday–Saturday nights, a Thai-inspired cocktail list, local wines, craft beers on tap – it's a casual place to meet the crew until late into the night — no reservations required but dinner bookings are welcomed. Please reach out if you are curious about our venue and would like to know more.
