Welcome to Longrain
Longrain is Scott Pickett’s vibrant modern Thai restaurant, housed in an expansive converted horse stable from the 1900s. Inspired by a relaxed, communal eating philosophy, the menu is made up of shared dishes to be enjoyed on communal dining tables – banquet style. Complementing the fresh, punchy signature dishes, Longrain offers an abundance of Thai-inspired cocktails.Book now
$60 Lunch Banquet
Spice things up on your Friday afternoons with Longrain's $60 lunch banquet, here to stay! For $60 per person, the banquet includes a wine or beer to start followed by a feast of Longrain favourites; prawn betel leaf, char-grilled squid, Southern red curry with Wagyu beef, to som tum papaya salad and of course, steamed rice on the side.
For those wanting a quick bite before a show, look no further! We've launched 75 minute a la carte bookings from 5:30pm Monday–Thursday and 5pm on Sundays to make sure you are wined and dined before you hit the theatre! Walk-ins encouraged on Fridays and Saturdays. Groups of up to 20 are welcomed to dine on our a la carte menu. Please select the 'Pre-theatre Special' option at the time of booking.
Wedding in the Stalls
Our expansive and versatile bar and events space, Longsong could just be the perfect space for your next event.Learn more
Longsong is the penthouse to Longrain; the upper level. Perfect for pre-dinner drinks or for a lighter meal, it sits nicely in that space between a restaurant and a late-night bar. You don’t have to eat – but you’d be missing out. The food is inspired by the flavours of downstairs and designed to pair with drinks. There are DJs spinning vinyl from Thursday–Saturday nights, a Thai-inspired cocktail list, local wines, craft beers on tap – it's a casual place to meet the crew until late into the night — no reservations required but dinner bookings are welcomed. Please reach out if you are curious about our venue and would like to know more.