Longrain
BANQUET MENU // 89
Freshly shucked oysters, finger lime, ma kweng pepper
Betel leaf, prawn, lime, chilli, ginger, peanuts
Chargrilled chicken skewer, sweet fish sauce, Northern Thai spice
Yum Kao Tod: Crispy rice, pork mince, ginger, mint, coriander, chilli, peanuts
+ Filled eggnet, spanner crab, caramelised coconut, bean shoots, peanuts $38
+ Crisp whole fish, tamarind, roasted rice, lime MP
Caramelised pork belly, five spice, pickled mustard greens
Southern red curry, Blackmore wagyu beef shin, apple eggplant, baby corn, krachai
Gai lan, shiitake XO
Steamed jasmine rice
Chefs Selection Dessert
BOOKINGS FOR GROUPS OF 8 OR MORE GUESTS WILL DINE ON OUR BANQUET MENU. Menus are subject to change at any time without notice due to seasonality and availability
A LA CARTE
Freshly shucked oysters, finger lime, ma kweng pepper // 6.5 each
Betel leaf, prawn, lime, chilli, ginger, peanuts // 8
Betel leaf, pomelo, green papaya, peanuts, coconut // 6
Ma Hor: Caramelised tofu, peanuts, pineapple // 4 for 12
Chargrilled chicken skewer, sweet fish sauce, Northern Thai spice // 2 for 12
Green tomato, sesame dressing, dill, mint, fennel, cashews // 19
Cured kingfish, pickled daikon, green chili, yuzu kosho, charred cucumbers // 26
Arrowhead squid, banana blossom, pickled wombok, chilli jam vinegar, shrimp floss // 33
Yum Kao Tod: crispy rice, pork mince, ginger, mint, coriander, chilli, peanuts // 32
Saltbush sticky lamb ribs, red chilli jeow, sweet tamarind, coconut crumble // 34
Filled eggnet, spanner crab, caramelised coconut, bean shoots, peanuts // 38
Crisp whole fish, tamarind, roasted rice, lime // MP
Salt & pepper silken tofu, crispy eschalots, sweet soy // 24
Coconut poached chicken, Vietnamese mint, pickled green chillies // 38
Caramelised pork belly, five spice, pickled mustard greens // 42
Chargrilled Ora King salmon, green peppercorn relish, kohlrabi, Vietnamese lettuce // 44
Stir-fried king prawns, roasted chilli & garlic, snow peas, shiso // 46
Yellow curry, sweet potato, zucchini, asparagus, lotus root, curry leaf // 38
Southern red curry, Blackmore wagyu beef shin, apple eggplant, baby corn, krachai // 46
Som Tum: Green papaya, snake beans, cherry tomatoes, toasted shrimp floss // 18
Gai lan, shiitake XO // 20
Steamed jasmine rice // sml 5 / lge 10
Palm sugar meringue, mango & ginger sorbet, black sesame // 18
Pandan & white chocolate parfait, strawberries, poached rhubarb, brown butter crumble // 18
Yuzu curd, coconut chantilly, toasted coconut macaron, mixed citrus // 18
Scoops - mango & ginger sorbet, Vietnamese coffee ice cream, coconut sorbet // 7 each
Sample Plate: chefs selection of 5 desserts // 38
While Longrain will endeavour to accommodate requests for meals for guests with food allergies or intolerances; we cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients. Menus are subject to change at any time without notice due to seasonality and availability