Longrain

BANQUET MENU // 89

Appellation oysters, roasted red chilli nahm jim, fried shallots

Betel leaf, seared scallop, toasted shrimp floss

BBQ chicken skewer, chilli jam, garlic crumb

Yum Kao Tod: Crispy rice, pork mince, ginger, mint, coriander, chilli, peanuts

+ Filled eggnet, spanner crab, caramelised coconut, bean shoots, peanuts $38

+ Crisp whole fish, tamarind, roasted rice, lime MP

Caramelised pork belly, five spice, pickled mustard greens

Yellow curry, charred lamb shoulder, kipfler potato, kohlrabi

Stir fried gai lan, chilli, yellow bean soy

Steamed jasmine rice

Chefs Selection Dessert

BOOKINGS FOR GROUPS OF 8 OR MORE GUESTS WILL DINE ON OUR BANQUET MENU. Menus are subject to change at any time without notice due to seasonality and availability

A LA CARTE

Appellation oysters, roasted red chilli nahm jim, fried shallots // 6.5 each

Betel leaf, seared scallop, toasted shrimp floss // 9

Betel leaf, pomelo, green papaya, peanuts, coconut // 6

Ma Hor: Caramelised tofu, peanuts, pineapple // 4 for 12

BBQ chicken skewer, chilli jam, garlic crumb // 2 for 14

Green tomato, sesame dressing, dill, mint, fennel, cashews // 19

Stir fried Arrowhead squid, baby corn, green peppercorn, kra chai, Thai basil // 33

Yum Kao Tod: crispy rice, pork mince, ginger, mint, coriander, chilli, peanuts // 32

Filled eggnet, spanner crab, caramelised coconut, bean shoots, peanuts // 38

Chargrilled O'Connor beef short ribs, green mango, green yuzu nahm jim // 34

Crisp whole fish, tamarind, roasted rice, lime // MP

Salt & pepper silken tofu, crispy eschalots, sweet soy // 24

Coconut poached chicken, Vietnamese mint, pickled green chillies // 42

Caramelised pork belly, five spice, pickled mustard greens // 42

Choo Chee curry, King dory, ‘ajat’ sweet pickled cucumbers & ginger // 44

Green curry, king prawn, okra, taro stems, Thai basil // 48

Rendang curry, fried tofu, asparagus, summer squash, lotus root // 40

Yellow curry, charred lamb shoulder, kipfler potato, kohlrabi // 49

Som Tum: Green papaya, snake beans, cherry tomatoes, toasted shrimp floss // 18

Stir fried gai lan, chilli, yellow bean soy // 20

Steamed jasmine rice // sml 5 / lge 10

Palm sugar meringue, poached quince, black sesame // 20

Mandarin pudding, coconut mascarpone ice cream, mezcal mandarin marmalade // 22

Yuzu curd, coconut chantilly, toasted coconut macaron, mixed citrus // 18

Scoops - hibiscus & raspberry sorbet, Vietnamese coffee ice cream, coconut sorbet // 7 each

Sample Plate: chefs selection of 5 desserts // 38

While Longrain will endeavour to accommodate requests for meals for guests with food allergies or intolerances; we cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients. Menus are subject to change at any time without notice due to seasonality and availability