BANQUET MENU // 99

Freshly shucked oysters, finger lime, ma kweng pepper

Betel leaf, prawn, lime, chilli, ginger, peanuts

Chargrilled chicken skewers, sweet fish sauce

Yum Kao Tod: Crispy rice, tofu, ginger, mint, coriander, chilli, peanuts

+ Filled eggnet, prawn, bean shoots, peanuts, coriander $10pp

+ Crisp Whole Fish, tamarind, roasted rice, lime $MP

King prawn curry, turmeric, coconut, kumquats

Caramelised pork hock, five spice, pickled mustard greens

Mussaman curry of lamb shanks, potatoes, cocktail onions, peanuts

Gai lan, shiitake XO

Steamed jasmine rice

Sticky tamarind pudding, macerated pineapple, palm sugar caramel, coconut

PLEASE NOTE AS WE EMERGE FROM LOCKDOWN, WE ARE OFFERING OUR BANQUET MENU ONLY FOR ALL BOOKINGS INSIDE AND A LIMTED A CARTE OUTSIDE. WHEN WE ARE ABLE TO TRADE AS USUAL, BOOKINGS FOR GROUPS OF 8 OR MORE GUESTS WILL DINE ON THE BANQUET MENU.

A LA CARTE ( PLEASE NOTE AS WE EMERGE FROM LOCKDOWN OUR OUTDOOR MENU WILL BE A LIMITED A LA CARTE MENU)

Freshly shucked oysters, finger lime, ma kweng pepper // 5 each

Betel leaf, prawn, lime, chilli, ginger, peanuts // 8

Betel leaf, pomelo, green papaya, peanuts, coconut // 6

Caramelised tofu, peanuts, pineapple // 2 for 7

Chargrilled chicken skewer, sweet fish sauce // 2 for 8

Yum Kao Tod: Crispy rice, tofu, ginger, mint, coriander, chilli, peanuts // 28

Crying Tiger of Sher wagyu beef, roasted rice, leeks, nahm jim jeow // 22

Filled eggnet, prawn, bean shoots, peanuts, coriander // 36

Crisp whole fish, tamarind, roasted rice, lime // MP

Coconut poached chicken, Vietnamese mint, pickled green chillies // 38

Twice cooked duck leg, Chinese black vinegar, lychees, Chinese celery // 32

Caramelised pork hock, five spice, pickled mustard greens // 36

Salt & pepper silken tofu, crispy eschalots, sweet soy // 20

Green curry of zucchini flower, asparagus, fennel, sugar snap peas, Thai basil // 34

King prawn curry, turmeric, coconut, kumquats // 38

Dry red curry of kangaroo, Thai eggplant, baby corn, green pepper // 39

Mussaman curry, lamb shanks, potatoes, peanuts // 40

Papaya salad, snake beans, tomatoes // 18

Gai lan, shiitake XO // 18

Steamed jasmine rice // sml 4 / lge 8

Duck egg caramel custard, frozen citrus // 16

Coconut tapioca, macadamia, caramelised pineapple // 16

Sticky tamarind pudding, rum butterscotch, palm sugar ice cream, honeycomb // 17

Palm sugar ice cream // 7

Coconut sorbet // 7