Longrain

BANQUET MENU // 89

Pacific oysters, red chilli nahm jim, fried shallots

Betel leaf, poached prawn, peanuts, lime

Yum Kao Tod: Crispy rice, pork mince, ginger, mint, coriander, chilli, peanuts

BBQ lamb ribs, miso black pepper, galangal relish

+ Filled eggnet, pork, prawn, caramelised coconut, bean shoots, peanuts $36

+ Crisp whole fish, tamarind, roasted rice, lime MP

Caramelised pork hock, five spice, chilli vinegar

Mussaman curry, slow cooked lamb shoulder, kipfler potatoes, pickled onion, peanuts

Stir fried gai lan, chilli, yellow bean soy

Steamed jasmine rice

Chefs Selection Dessert

BOOKINGS FOR GROUPS OF 8 OR MORE GUESTS WILL DINE ON OUR BANQUET MENU. Menus are subject to change at any time without notice due to seasonality and availability

A LA CARTE

Pacific oysters, red chilli nahm jim, fried shallots // 6.5 each

Betel leaf, poached prawn, peanuts, lime // 9

Betel leaf, pomelo, green papaya, peanuts, coconut // 8

Ma Hor: Caramelised tofu, peanuts, pineapple // 4 for 12

Yum Kao Tod: crispy rice, pork mince, ginger, mint, coriander, chilli, peanuts // 34

Filled eggnet, pork, prawn, caramelised coconut, bean shoots, peanuts // 36

BBQ lamb ribs, miso black pepper, galangal relish // 4 for 36

Stir fried Port Phillip Bay mussels, Goolwa pippies, chilli jam, Thai basil // 38

Crisp whole fish, tamarind, roasted rice, lime // MP

Salt & pepper silken tofu, crispy eschalots, sweet soy // 24

Dry southern curry, asparagus, yellow squash, sugar snap peas, holy basil // 40

Crispy soft shell crab, salted duck egg, coconut cream, spring onions // 52

Coconut poached salmon, Vietnamese mint, pickled green chillies // 42

Caramelised pork hock, five spice, chilli vinegar // 44

Mussaman curry, slow cooked lamb shoulder, kipfler potatoes, pickled onion, peanuts // 49

Chargrilled Bannockburn chicken, lemongrass, red chilli, Thai basil, mint // half 46/ whole 79

Som Tum: Green papaya, snake beans, cherry tomatoes, toasted shrimp floss // 20

Heirloom tomato, sesame dressing, dill, mint, fennel, cashews // 20

Stir fried gai lan, chilli, yellow bean soy // 20

Steamed jasmine rice // sml 5 / lge 10

Coconut tapioca, seasonal fruit, milk & sesame crumb, cucumber & basil sorbet // 18

Sesame cake, miso salted caramel, sesame praline, coconut sorbet // 22

Coconut pudding, mango mousse, black sticky rice sorbet // 20

Banana fritters, young rice puffs, palm sugar ice cream // 22

Scoops - Vietnamese coffee ice cream, black sesame ice cream, hibiscus & raspberry sorbet, palm sugar ice cream, coconut sorbet // 7 each

Sample Plate: chefs selection of 5 desserts // 38

While Longrain will endeavour to accommodate requests for meals for guests with food allergies or intolerances; we cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients. Menus are subject to change at any time without notice due to seasonality and availability