Longrain
New Year’s Eve at Longrain
New Year’s Eve at Longrain
Ring in the New Year with a vibrant feast at Longrain. Join us from 5:30pm for an unforgettable dining experience, featuring a specially curated banquet menu that perfectly showcases our take on the bold flavours and fresh ingredients of Southeast Asia. You’ll enjoy the same warmth and energy that you know and love from our institution as you celebrate the arrival of 2025.
$100pp
NEW YEAR’S EVE MENU
Oysters, yellow nahm jim, sunrise lime
Grilled betel leaf, spanner crab, peanuts
Roasted pork jowl, sticky rice, jaew
Cured salmon, bonito cream, bloody shiraz gin caviar
Seared duck breast, black vinegar, lychees, spring onion
Rendang curry, beef cheek, sweet cucumber, curry leaf
Heritage tomato salad, tamarind, pickled fennel
Steamed jasmine rice
Mango custard, toasted coconut, candied cashew nuts, wild rice puffs
All reservations for dinner on New Year’s Eve, Tuesday 31st of December, will dine on our special NYE menu. We are not offering our standard menu items for this event.
Dietary restrictions may be accommodated if we are provided sufficient notice.
$60 Friday Lunch Banquet
$60 Friday Lunch Banquet
Spice things up on your Friday afternoons with Longrain’s $60 lunch banquet, here to stay!
For $60 per person, the banquet includes a wine or beer to start followed by a feast of Longrain favourites; prawn betel leaf, heirloom tomato, yellow curry with charred lamb shoulder, to som tum papaya salad and of course, steamed rice on the side.
Bring your colleagues or your boss and make an excuse not to go back to the office! If you manage to stretch lunch out all afternoon, join us upstairs at Longsong from 4pm for cocktails and DJ tunes a little later.
Please select the $60pp banquet at the time of booking. Available for bookings of 2-7 guests. Pre-payment not required. Please advise us of any dietaries at the time of booking. Not available in December.
LUNCH BANQUET $60pp
Betel leaf, poached prawn, peanuts, lime
Heirloom tomato, sesame dressing, dill, mint, fennel, cashews
Khao Soi, lamb shoulder, pickled mustard greens, crispy egg noodles
Som Tum: green papaya, snake beans, cherry tomatoes
Steamed jasmine rice
Please select one wine or beer:
2022 Unico Zelo ‘Tropo’, Pinot Gris, Adelaide Hills, SA
2021 The Story Wines, Grenache, Grampains, VIC
Tiger Lager, Singapore (On Tap) 4.7%