Longrain x Sutton Grange Winery

We are delighted to be hosting weekend lunches at the breathtaking Sutton Grange Winery near Bendigo for a limited time. The first lunch is on Sat 13th March, and the last one will be on Sun 30 May.

We are introducing an exclusive banquet menu that can be matched with the winery’s award-winning selection.

Located 1.5 hours from Melbourne CBD and just 20 minutes south of Bendigo, the winery offers stunning views, where you will walk away with a renewed appreciation for our regional Victoria and the bounty that it offers.

Click here to book a table

BANQUET MENU // 95

East 33 Sydney Rock oysters, finger lime, ma kweng pepper

Betel leaf with smoked trout, galangal & trout roe

Barbecued black pepper chicken skewers

Wagyu beef crying tiger, leeks, roasted rice, jeow dressing

Barbecued salmon wrapped in banana leaf, shiitake xo

Gaeng hung lay lamb curry, kipfler potatoes, pickled garlic, roasted macadamia

Papaya salad, snake beans, tomatoes

Steamed jasmine rice

Coconut tapioca, spiced quince

ADDITIONAL OPTION

Barbecued crayfish, chilli jam (half a crayfish) // 99

We are committed to accommodating dietary requirements with prior notice.

We will try our best to accommodate your seating preferences. Please note, due to COVID restrictions, we won’t be able to accommodate all requests. Seating will be in the grand Barrel Hall, and weather permitting, we will open up the Concourse.