Longrain x Sutton Grange Winery

Recently, we launched Longrain at the rolling vineyards of Sutton Grange Winery, just 20 minutes south of Bendigo. The winery allowed all who joined us to walk away with a renewed appreciation for our regional Victoria and the bounty that it offers.

We’re proud to say that it was an exceedingly successful three-month pop-up with a weekly sold-out lunch service. We loved seeing our guests indulge in the exclusive Longrain banquet menu and award-winning Sutton Grange wines and were overwhelmed with the positive feedback.

We’d like to extend a big thank you to all who dined with us. We hope you enjoyed the experience as much as we did!

​​​​​​​Stay tuned as we continue to launch exciting new off-site events and activations with SP Events… Coming soon.


East 33 Sydney Rock oysters, finger lime, ma kweng pepper

Betel leaf with smoked trout, galangal & trout roe

Barbecued black pepper chicken skewers

Wagyu beef crying tiger, leeks, roasted rice, jeow dressing

Barbecued salmon wrapped in banana leaf, shiitake xo

Gaeng hung lay lamb curry, kipfler potatoes, pickled garlic, roasted macadamia

Papaya salad, snake beans, tomatoes

Steamed jasmine rice

Coconut tapioca, spiced quince


Barbecued crayfish, chilli jam (half a crayfish) // 99

We are committed to accommodating dietary requirements with prior notice.

We will try our best to accommodate your seating preferences. Please note, due to COVID restrictions, we won’t be able to accommodate all requests. Seating will be in the grand Barrel Hall, and weather permitting, we will open up the Concourse.