Longrain x Four Pillars Lab Sydney

After a few successful collabs with our mates at Four Pillars, we’re going north and popping up at the @fourpillarslab in Sydney for two nights only! Join us Friday 12 July and Saturday 13 July and tuck into iconic dishes like prawn betel leaf and pulled duck larb alongside Four Pillars drinks like a Modern Australian Gin mango, lychee Lassi. Lock in the set menu ahead of time or book a spot and order a la carte.

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MENU

Pacific oysters, red chilli nahm jim, fried shallots $6.5ea
Prawn betel leaf, shrimp caramel, coriander $9ea
Pulled duck larb, prawn cracker, larb salad $10ea
Tuna tartare, sweet soy mirin, sesame cracker $7ea
Wagyu beef skewers, cashew nut cream, roasted rice $12ea
Mango curd tartlet, candied cashew nuts $7ea

Set Menu – all of the above for $50 per person