Longrain

Chilli Night is back.

Last year’s sold out fast, guests chasing the heat through a Longrain menu turned up a notch — this year it returns with a theme: Silk & Spice, where heat is balanced against something smooth and cooling at every turn.

At the centre of it all is Six-Eyed Scorpion, Sandra Seah’s chilli oil that’s earned a cult following since 2022. It opens the night in a spritz on arrival, works its way through scallop, calamari and chicken, and closes in a chilli pasilla liqueur paired with banana cake — heat with a beginning, middle and end.

Thursday 13^th August, 6.30pm
$169 per person

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Please note: This menu is all about meat, chilli, and seafood. We can cater for gluten free, but no other dietaries this time round.

SHARED BANQUET MENU

Betel leaf, prawn, red chilli nahm jim, peanuts, finger lime
Cured salmon, green chilli nahm jim, pomelo, coriander oil
Cocktail on arrival: Silk and spice spritz: Gin, Yuzu, Cucumber, soda, six eyed scorpion chilli oil

Half shell scallop, tom yum, chilli oil
Grilled calamari skewer, turmeric, lime, crispy chili oil
Wine match: 2024 Frankland Estate Isolation Ridge Riesling 

Black Opal wagyu beef, tamarind, mint, coriander, roasted rice
Grilled Bannockburn chicken, brussel sprout slaw, coconut & chilli oil caramel
Yellow curry, slow cooked lamb, sweet potato, caramelised onions, pickled chilli green papaya
Watercress, cos, witlof, heart of palm, candlenuts, lime & chilli vinaigrette
Steamed jasmine rice
Wine match: 2023 Silver Heights ‘Jiayuan’ Marselan

Banana cake, turmeric chilli caramel, mascarpone, caramel popcorn
Drink match: Peelin spicy: White Possum banana liqueur, amaro Averna, Alma Tepec chilli pasilla liqueur

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