New Year’s Eve

NYE BANQUET MENU

Freshly shucked oyster, red chilli nahm jim, shallots
Betel leaf, kingfish, green mango salad, yuzu, green chilli, cashew nuts
Northern spice beef tartare, pickled mustard greens, crispy wonton
Filled eggnet, spanner crab, caramelised coconut, bean shoots, peanuts
Chargrilled king prawns, aromatic red curry, coriander, cucumber relish
Crispy five spiced duck, Szechuan black vinegar dressing, quince, pepper berry
Sweet corn, yam, cherry tomato & snake bean salad, tamarind sesame dressing

Toffee cake, Vietnamese coffee, rum butterscotch, cashew nuts, fairy floss