New Year’s Eve

NYE BANQUET MENU

Freshly shucked oyster, coconut, finger lime, lemongrass
Betel leaf, kingfish, green mango salad, yuzu, green chilli, cashew nuts
Northern spice beef tartare, pickled mustard greens, dried chilli, rice crisp
Filled eggnet, spanner crab, caramelised coconut, bean shoots, peanuts
Chargrilled king prawns, aromatic red curry, coriander, cucumber relish
Crispy five spiced duck, Szechuan black vinegar dressing, quince, pepper berry
Sweet corn, yam, cherry tomato & snake bean salad, tamarind sesame dressing

Toffee cake, Vietnamese coffee, rum caramel, macadamia