Longrain
BANQUET MENU // 79
Freshly shucked oysters, finger lime, ma kweng pepper
Betel leaf, spanner crab, galangal, finger lime
Chargrilled Wagyu beef skewer, sweet fish sauce
Yum Kao Tod: Crispy rice, chicken, ginger, mint, coriander, chilli, peanuts
Smashed prawns, turmeric, coconut, betel leaf
Caramelised pork hock, five spice, pickled mustard greens
Gai lan, shiitake xo
Steamed jasmine rice
Sweet Mango, sticky rice, coconut granita
A LA CARTE
Freshly shucked oysters, finger lime, ma kweng pepper // 5 each
Betel leaf, spanner crab, galangal & finger lime // 8
Betel leaf, pomelo, green papaya, peanuts, coconut // 6
Chargrilled Wagyu beef skewer, sweet fish sauce // 8 for 2
Yum Kao Tod: Crispy rice, chicken, ginger, mint, coriander, chilli, peanuts // 28
Filled eggnet, prawns, bean shoots, peanuts, coriander //36
Crisp whole fish, tamarind, roasted rice & lime // MP
Pad Thai, Skull Island tiger prawns, peanuts, bean sprouts // 38
Coconut poached chicken, Vietnamese mint, pickled green chilli // 38
Caramelised pork hock, five spice, pickled mustard greens // 34
Panang curry of chargrilled lamb, coriander, candlenut // 38
Green curry, Japanese pumpkin, young jackfruit, Thai basil // 34
Salt & pepper silken tofu, crispy eschalots, sweet soy // 20
Papaya salad, snake beans, tomatoes // 18
Gai Lan, shiitake xo // 18
Steamed jasmine rice // 4 small, 8 large
Duck egg caramel custard, frozen citrus //16
Coconut tapioca, macadamia, caramelised pineapple // 16
Sweet mango, sticky rice, coconut granita //16