Longrain

BANQUET MENU // 79

Freshly shucked oysters, finger lime, ma kweng pepper

Betel leaf, smoked trout, galangal, & finger lime

Chargrilled chicken skewers, sweet fish sauce

Yum Kao Tod: Crispy rice, chicken, ginger, mint, coriander, chilli, peanuts

+ Filled eggnet, prawn, bean shoots, peanuts, coriander $10pp

+ Crisp Whole Fish, tamarind, roasted rice, lime $MP

Caramelised pork hock, five spice, pickled mustard greens

Gaeng Hung Lay of beef cheek, pickled garlic, curry leaf, macadamia

Gai lan, shiitake XO

Steamed jasmine rice

Coconut tapioca, macadamia, caramelised pineapple

PLEASE NOTE AS WE EMERGE FROM LOCKDOWN, WE ARE OFFERING OUR BANQUET MENU ONLY FOR ALL BOOKINGS. WHEN WE ARE ABLE TO TRADE AS USUAL, BOOKINGS FOR GROUPS OF 8 OR MORE GUESTS WILL DINE ON THE BANQUET MENU.

A LA CARTE

Freshly shucked oysters, finger lime, ma kweng pepper // 5 each

Betel leaf, smoked trout, galangal, & finger lime // 8

Betel leaf, pomelo, green papaya, peanuts, coconut // 6

Caramelised tofu, peanuts, pineapple // 2 for 7

Chargrilled chicken skewer, sweet fish sauce // 2 for 8

Yum Kao Tod: Crispy rice, chicken, ginger, mint, coriander, chilli, peanuts // 28

Crying Tiger of Sher wagyu beef, roasted rice, leeks, nahm jim jeow // 22

Filled eggnet, prawn, bean shoots, peanuts, coriander // 36

Crisp whole fish, tamarind, roasted rice, lime // MP

Pad Thai, tiger prawns, peanuts, bean sprouts // 38

Coconut poached chicken, Vietnamese mint, pickled green chillies // 38

Twice cooked duck leg, Chinese black vinegar, lychees, Chinese celery // 32

Caramelised pork hock, five spice, pickled mustard greens // 36

Salt & pepper silken tofu, crispy eschalots, sweet soy // 20

Green curry, Japanese pumpkin, young jackfruit, Thai basil // 34

King prawn curry, turmeric, coconut, kumquats // 38

Dry red curry of kangaroo, Thai eggplant, baby corn, green pepper // 39

Gaeng Hung Lay of beef cheek, pickled garlic, curry leaf, macadamia // 40

Papaya salad, snake beans, tomatoes // 18

Gai lan, shiitake XO // 18

Steamed jasmine rice // sml 4 / lge 8

Duck egg caramel custard, frozen citrus // 16

Coconut tapioca, macadamia, caramelised pineapple // 16

Sticky tamarind pudding, rum butterscotch, palm sugar ice cream, honeycomb // 17

Palm sugar ice cream // 7

Coconut sorbet // 7