BANQUET MENU // 89

Freshly shucked oysters, finger lime, ma kweng pepper

Betel leaf, prawn, lime, chilli, ginger, peanuts

Chargrilled chicken skewer, sweet fish sauce, Northern Thai spice

Yum Kao Tod: Crispy rice, pork mince, ginger, mint, coriander, chilli, peanuts

+ Filled eggnet, spanner crab, caramelised coconut, bean shoots, peanuts $38

+ Crisp whole fish, tamarind, roasted rice, lime MP

Caramelised pork belly, five spice, pickled mustard greens

Turmeric curry, braised lamb, kipfler potatoes, pickled kohlrabi

Gai lan, shiitake XO

Steamed jasmine rice

Chefs Selection

BOOKINGS FOR GROUPS OF 8 OR MORE GUESTS WILL DINE ON OUR BANQUET MENU. Menus are subject to change at any time without notice due to seasonality and availability

A LA CARTE

Freshly shucked oysters, finger lime, ma kweng pepper // 5 each

Betel leaf, prawn, lime, chilli, ginger, peanuts // 8

Betel leaf, pomelo, green papaya, peanuts, coconut // 6

Ma Hor: Caramelised tofu, peanuts, pineapple // 2 for 8

Chargrilled chicken skewer, sweet fish sauce, Northern Thai spice // 2 for 12

Yum Kao Tod: Crispy rice, pork mince, ginger, mint, coriander, chilli, peanuts // 32

Cured Hokkaido scallops, coconut yuzu, salmon roe, roasted nori //24

Filled eggnet, spanner crab, caramelised coconut, bean shoots, peanuts // 38

Crisp whole fish, tamarind, roasted rice, lime // MP

Coconut poached chicken, Vietnamese mint, pickled green chillies // 38

Caramelised pork belly, five spice, pickled mustard greens // 40

Salt & pepper silken tofu, crispy eschalots, sweet soy // 20

Stir-fried king prawns, roasted chilli & garlic, charred radicchio // 42

Red curry, celeriac, caulini, eggplant, zucchini, Thai basil // 34

Jungle curry, rockling, apple eggplant, baby corn, green peppercorns // 38

Turmeric curry, braised lamb, kipfler potatoes, pickled kohlrabi // 42

Blackmore’s Wagyu beef shin rendang, Jerusalem artichokes, brussels sprouts, lime leaf // 42

Som Tum: Green papaya, cherry tomatoes, snake beans // 18

Gai lan, shiitake XO // 18

Steamed jasmine rice // sml 4 / lge 8

Yuzu curd, coconut chantilly, toasted coconut meringue, mixed citrus // 18

Spiced milk cake, poached quince, macadamia // 18

Thai Milk Tea / coconut sorbet // 7

While Longrain will endeavour to accommodate requests for meals for guests with food allergies or intolerances; we cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients. Menus are subject to change at any time without notice due to seasonality and availability